YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon and a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.
Add the fresh spinach to the skillet and sauté for about 1 minute until it just begins to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs, stirring gently and frequently with a spatula, until they are set but still moist and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.