YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of mixed berries and a light sprinkle of chia seeds for texture.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and finish with a drizzle of creamy almond butter.