Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat pita; 4 oz chicken breast; 2 tbsp buffalo sauce; 1 oz shredded mozzarella cheese; 0.25 cup non-fat Greek yogurt; 1 stalk celery; 2 tbsp red onion; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza

Crispy whole wheat pita topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt drizzle and refreshing crunchy celery bits.

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NUTRITION

Protein

56.3g

Fat

13.0g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat pita

4 oz chicken breast

2 tbsp buffalo sauce

1 oz shredded mozzarella cheese

0.25 cup non-fat Greek yogurt

1 stalk celery

2 tbsp red onion

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Shred the pre-cooked chicken breast into bite-sized pieces and toss in a small bowl with the buffalo sauce until thoroughly coated.
3
Place the whole wheat pita on the baking sheet and spread the buffalo chicken evenly across the top.
4
Sprinkle the shredded mozzarella cheese and thinly sliced red onions over the chicken layer.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the pita are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish to create the ranch drizzle.
7
Remove the pizza from the oven, top with finely diced celery for crunch, and finish with a generous drizzle of the yogurt sauce before slicing.