YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Almond Butter Dip
Sliced Fuji apples served with a creamy, protein-rich almond butter and Greek yogurt dip topped with nutty hemp hearts.
INGREDIENTS
1 medium Fuji apple
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1.5 tbsp Almond butter
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Slice the Fuji apple into uniform wedges.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, almond butter, cinnamon, and sea salt until smooth.
Transfer the creamy dip to a serving bowl and sprinkle with hemp hearts for a satisfying crunch.
Arrange the apple slices on a plate around the dip and serve immediately.