YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfyingly toasted crunch.