Name: Seared Salmon with Roasted Sweet Potato and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Wild Salmon Fillet; 1 cup Sweet Potato cubes; 1 cup Green Beans; 1.5 teaspoons Avocado Oil; 1 tablespoon Lemon Juice

Seared Salmon with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potato and Green Beans

Pan-seared salmon fillet served with tender roasted sweet potato cubes and blistered green beans, finished with a squeeze of fresh lemon for a bright, zesty touch.

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NUTRITION

Protein

43.2g

Fat

19.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Salmon Fillet

1 cup Sweet Potato cubes

1 cup Green Beans

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss cubed sweet potatoes with half the avocado oil and sea salt, then roast for 20 minutes.
3
Add green beans to the baking sheet and roast for another 10 minutes until tender.
4
Season salmon with salt, pepper, and garlic powder.
5
Heat remaining oil in a skillet over medium-high heat and sear salmon for 4-5 minutes per side until golden.
6
Serve the salmon alongside the roasted vegetables with a fresh squeeze of lemon juice.