YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy mixed berries and a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Stir in the honey until well combined.
Pour the mousse into a chilled glass or bowl.
Finish by layering the mixed berries and toasted almonds on top.