Name: Classic Vanilla Bean Protein Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.25 cup Liquid egg whites; 0.5 cup Non-fat Greek yogurt; 3 tbsp Oat flour; 1 tbsp Almond butter; 1 tsp Baking powder; 0.5 tsp Vanilla bean paste; 1 tbsp Monk fruit sweetener; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Protein Cupcakes

Fluffy vanilla bean cupcakes baked with protein-rich oat flour and topped with a velvety Greek yogurt frosting that melts in your mouth.

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NUTRITION

Protein

50.6g

Fat

11.4g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.25 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

3 tbsp Oat flour

1 tbsp Almond butter

1 tsp Baking powder

0.5 tsp Vanilla bean paste

1 tbsp Monk fruit sweetener

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line three wells of a muffin tin with silicone liners for easy removal.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, monk fruit, and sea salt.
3
Add the liquid egg whites, 0.25 cup of the Greek yogurt, almond butter, and vanilla bean paste, stirring until the batter is smooth and fragrant.
4
Distribute the batter evenly among the three prepared muffin liners.
5
Bake for 15 to 18 minutes until the cupcakes have risen and a toothpick inserted into the center comes out clean.
6
While cooling, whisk the remaining 0.25 cup of Greek yogurt with a pinch of sweetener to create a thick, creamy frosting.
7
Once the cupcakes are completely cool to the touch, spread the frosting over the tops and enjoy immediately.