Name: Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140 grams Low-Fat Cottage Cheese (2%); 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract; 1 teaspoon Mini Dark Chocolate Chips

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped low-fat cottage cheese blended with dark cocoa and vanilla, chilled until set and topped with a sprinkle of velvety chocolate chips.

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NUTRITION

Protein

16.7g

Fat

6.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

140 grams Low-Fat Cottage Cheese (2%)

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

1 teaspoon Mini Dark Chocolate Chips

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PREPARATION

1
Place the cottage cheese, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and the grainy texture of the cottage cheese has disappeared.
3
Taste and adjust sweetness if desired, then transfer the pudding into a small serving bowl or ramekin.
4
Top with the mini dark chocolate chips and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Serve chilled for the best texture.