Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a velvety, chilled finish.

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NUTRITION

Protein

45.8g

Fat

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Vigorously whisk the mixture for about 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in the almond butter and chia seeds to add a hint of richness and fiber.
4
Transfer the mousse into a serving bowl and let it sit in the refrigerator for 5-10 minutes to allow the chia seeds to hydrate and the mousse to set.
5
Top with the mixed berries just before serving to maintain their freshness and provide a vibrant contrast to the creamy base.