Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a buttery finish.

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NUTRITION

446kcal
Protein
35.8g
Fat
29.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 large Egg

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then roughly chop it once cooled.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for one minute until just wilted.

  • 4

    Whisk the egg whites and whole egg together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs over medium-low heat until they are soft and set, then stir in the crispy turkey bacon bits.

  • 6

    Plate the scramble immediately and top with fresh sliced avocado and a pinch of sea salt.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a buttery finish.

NUTRITION

446kcal
Protein
35.8g
Fat
29.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 large Egg

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then roughly chop it once cooled.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for one minute until just wilted.

  • 4

    Whisk the egg whites and whole egg together in a small bowl, then pour the mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs over medium-low heat until they are soft and set, then stir in the crispy turkey bacon bits.

  • 6

    Plate the scramble immediately and top with fresh sliced avocado and a pinch of sea salt.