YOUR SOLIN GENERATED RECIPE
Toasted whole grain roll layered with lean turkey, ham, and crispy bacon, finished with fresh garden veggies for a satisfyingly crunchy bite.
INGREDIENTS
0.5 whole whole grain sub roll
2 oz nitrate-free turkey breast
1 oz nitrate-free deli ham
0.5 slice turkey bacon
0.5 slice provolone cheese
0.25 tbsp avocado oil mayonnaise
1 tsp yellow mustard
0.25 cup romaine lettuce
2 slices tomato
4 slices cucumber
0.13 cup red onion
0.25 tsp dried oregano
0.25 tsp black pepper
PREPARATION
Slice the whole grain sub roll lengthwise and scoop out a small portion of the bread from the center to create a 'boat' for the fillings.
Place the turkey bacon in a skillet over medium heat and cook until crispy, then set aside.
Layer the turkey breast, deli ham, and provolone cheese onto the bottom half of the roll.
Place the open-faced sandwich under a broiler for 1-2 minutes until the cheese is melted and the bread is lightly toasted.
Spread the avocado oil mayonnaise and yellow mustard onto the top half of the roll.
Top the melted cheese with the crispy turkey bacon, shredded romaine lettuce, tomato slices, cucumber, and red onion.
Sprinkle with dried oregano and black pepper before closing the sandwich and slicing diagonally to serve.