Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 1 whole sprouted grain bun; 0.25 cup nonfat Greek yogurt; 1 cup shredded green cabbage; 1 tbsp apple cider vinegar; 1 tsp liquid smoke; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender brisket slices simmered in a smoky spice blend are piled onto a toasted sprouted bun with a crisp, tangy Greek yogurt slaw.

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NUTRITION

Protein

58.3g

Fat

22.5g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

1 whole sprouted grain bun

0.25 cup nonfat Greek yogurt

1 cup shredded green cabbage

1 tbsp apple cider vinegar

1 tsp liquid smoke

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, a pinch of sea salt, and black pepper.
2
Toss the shredded cabbage into the yogurt mixture until well coated to create a creamy slaw.
3
Place the sliced brisket in a skillet over medium heat with the liquid smoke, smoked paprika, garlic powder, and onion powder.
4
Add a splash of water to the skillet, cover, and steam for 2-3 minutes until the brisket is heated through and infused with flavor.
5
Toast the sprouted grain bun in the oven or a dry pan until the edges are golden brown.
6
Layer the smoky brisket onto the bottom bun, top with a generous heap of the tangy slaw, and close the sandwich.