NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup vanilla whey protein powder

0.25 cup almond flour

0.13 tsp sea salt

1 medium apple

1 tsp lemon juice

0.5 tsp ground cinnamon

1 tsp coconut sugar

1 large egg white

0.25 cup non-fat Greek yogurt

PREPARATION

• 1

  Preheat your oven to 375°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine 0.5 cup of Greek yogurt, vanilla protein powder, almond flour, and sea salt, stirring until a workable dough forms.

• 3

  Core and thinly slice the apple, then toss the slices in a separate bowl with lemon juice, ground cinnamon, and coconut sugar.

• 4

  Place the dough between two sheets of parchment paper and roll it out into a circle approximately 10 inches in diameter.

• 5

  Remove the top layer of parchment and arrange the seasoned apple slices in the center of the dough, leaving a 1-inch border around the edge.

• 6

  Gently fold the edges of the dough over the apples, overlapping where necessary to create a rustic crust.

• 7

  Brush the exposed crust with the egg white and bake for 22 minutes until the edges are golden brown and the apples are tender.

• 8

  Allow the galette to cool for 5 minutes before serving with a dollop of the remaining 0.25 cup of Greek yogurt on top.