YOUR SOLIN GENERATED RECIPE
Peanut Butter Yogurt Smoothie
Creamy Greek yogurt and nutty peanut butter are blended with frozen banana for a velvety smooth texture that satisfies every craving.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1.5 tbsp Creamy peanut butter
1 cup Unsweetened almond milk
0.5 medium Frozen banana
1 tsp Chia seeds
1 pinch Sea salt
0.25 tsp Ground cinnamon
PREPARATION
Add the frozen banana, Greek yogurt, and unsweetened almond milk to a high-speed blender.
Incorporate the peanut butter, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.
Blend on high for 45-60 seconds until the consistency is perfectly smooth and thick.
Taste and adjust with a splash more almond milk if you prefer a thinner consistency.
Pour into a glass and serve immediately while chilled.