Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Cooked basmati rice; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 2 clove Garlic; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in a rich garlic-ghee sauce, served over bright lemon-infused basmati rice for a zesty and satisfying dinner.

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NUTRITION

Protein

44.5g

Fat

16.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Cooked basmati rice

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

2 clove Garlic

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
In a small bowl, toss the cooked basmati rice with extra virgin olive oil, lemon zest, and a pinch of sea salt until well combined.
2
Heat a large skillet over medium heat and add the ghee until melted and shimmering.
3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
4
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until pink and opaque, then stir in the fresh baby spinach until just wilted.
6
Remove from heat, drizzle with fresh lemon juice, and garnish with chopped parsley.
7
Serve the garlic butter shrimp and spinach immediately over the prepared lemon rice.