Name: Ground Turkey Meatballs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey (93% lean); 1 large Egg; 0.5 tbsp Almond meal; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 cup Zucchini (sliced); 1 cup Red bell pepper (chopped); 0.25 tbsp Extra virgin olive oil; 1 tbsp Fresh parsley (chopped)

Ground Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Meatballs with Roasted Vegetables

Oven-roasted lean ground turkey meatballs seasoned with fresh herbs, served alongside a vibrant medley of caramelized bell peppers and zucchini.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.3g

Fat

30.2g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

1 large Egg

0.5 tbsp Almond meal

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 cup Zucchini (sliced)

1 cup Red bell pepper (chopped)

0.25 tbsp Extra virgin olive oil

1 tbsp Fresh parsley (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
In a large bowl, combine the ground turkey, egg, almond meal, sea salt, black pepper, garlic powder, and dried oregano.
3
Gently mix with your hands until just combined, then roll into 1-inch meatballs and place on one side of the baking sheet.
4
On the other side of the sheet, toss the zucchini and bell pepper with the olive oil until evenly coated.
5
Roast for 18-20 minutes until the meatballs are cooked through and the vegetables are tender and slightly caramelized.
6
Garnish with fresh parsley before serving.