YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Berry Parfait with Almond Butter and Chia Seeds
Creamy Greek yogurt layered with fresh berries and nutty almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 cup Mixed Berries
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Layer with half of the fresh mixed berries and half of the almond butter.
Add the remaining Greek yogurt on top of the berry layer.
Top with the rest of the berries and drizzle with the remaining almond butter.
Finish by sprinkling the chia seeds over the top for a satisfying crunch.