Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with nutrient-dense spinach, served alongside golden-brown turkey bacon and slices of buttery avocado.

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NUTRITION

398kcal
Protein
35.1g
Fat
24.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Egg Whites

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the extra virgin olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the liquid egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Transfer the scramble to a plate and serve with the crispy turkey bacon and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with nutrient-dense spinach, served alongside golden-brown turkey bacon and slices of buttery avocado.

NUTRITION

398kcal
Protein
35.1g
Fat
24.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Egg Whites

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the extra virgin olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the liquid egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Transfer the scramble to a plate and serve with the crispy turkey bacon and fresh avocado slices.