NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and place them in a mixing bowl.

• 3

  Chop the zucchini, bell pepper, and red onion into bite-sized pieces and add them to the bowl with the chicken.

• 4

  In a small jar or bowl, whisk together the harissa paste, olive oil, lemon juice, sea salt, black pepper, and garlic powder.

• 5

  Pour the harissa marinade over the chicken and vegetables, tossing thoroughly until everything is evenly coated in the spicy sauce.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between pieces for even roasting.

• 7

  Roast for 18-22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

• 8

  Remove from the oven and let rest for 2 minutes before serving hot.