Name: Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Low-Fat Cottage Cheese (2%); 2 slices Turkey Bacon; 2 cups Baby Spinach; 1.5 teaspoons Avocado Oil; 0.5 slice Sprouted Grain Bread

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Gently scrambled eggs with creamy cottage cheese and wilted spinach, served alongside two slices of salty, crisp turkey bacon.

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NUTRITION

Protein

35.5g

Fat

22.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

0.5 slice Sprouted Grain Bread

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the avocado oil.
2
Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
3
In a small bowl, whisk the eggs together with the cottage cheese until well combined.
4
Add the baby spinach to the skillet and sauté until just wilted.
5
Pour the egg and cottage cheese mixture into the skillet with the spinach.
6
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
7
Toast the half slice of sprouted grain bread.
8
Serve the scramble immediately alongside the turkey bacon and toast.