Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky coconut aminos glaze, served over tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

47.5g

Fat

24.8g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss asparagus with avocado oil, salt, and pepper on a baking sheet; roast for 12-15 minutes until tender.
3
Whisk coconut aminos, honey, ginger, and garlic in a small bowl to create the glaze.
4
Heat sesame oil in a non-stick skillet over medium-high heat.
5
Sear salmon skin-side up for 4 minutes until a golden crust forms, then flip.
6
Pour the glaze into the pan and simmer for 2-3 minutes, spooning it over the salmon until thickened.
7
Serve the glazed salmon over the roasted asparagus and garnish with sesame seeds.