YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Egg whites scrambled with savory turkey sausage and wilted spinach, served with a slice of sprouted grain toast for a satisfying crunch.
INGREDIENTS
2/3 cup Egg Whites
4 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until browned and heated through.
Add the fresh spinach to the pan and sauté for about 1 minute until just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Toast the sprouted grain bread until golden and crisp.
Serve the scramble immediately alongside the toast and season with a pinch of sea salt or black pepper if desired.