YOUR SOLIN GENERATED RECIPE
Triple-Decker Turkey and Sharp Cheddar Melt
Pan-seared sprouted bread layered with lean turkey and melted sharp cheddar for a gooey and satisfying crunch.
INGREDIENTS
1 slice Sprouted grain bread
4 oz Roasted turkey breast
0.5 oz Sharp cheddar cheese
0 tsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Fresh arugula
PREPARATION
Heat a large non-stick skillet over medium-low heat and add half of the ghee to coat the surface.
Place two slices of sprouted bread in the pan, topping each slice with 1 oz of cheddar and 2 oz of turkey.
Season the turkey layers evenly with sea salt and black pepper.
Once the cheese begins to soften, carefully stack one loaded slice on top of the other.
Place the third slice of bread on top of the stack and flip the entire sandwich, adding the remaining ghee to the pan.
Press down gently with a spatula and cook for 2-3 minutes until the bread is golden brown and the cheese is fully melted.
Remove from the heat, slice diagonally, and serve immediately alongside the fresh arugula.