NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 tbsp Extra virgin olive oil

1 cup Bell pepper

0.5 cup Yellow onion

1 cup Zucchini

1 tbsp Taco seasoning

2 tbsp Tomato paste

0.25 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and bell peppers, sautéing for 3 to 4 minutes until they begin to soften.

• 4

  Add the diced zucchini, taco seasoning, sea salt, and black pepper, tossing well to coat all the ingredients.

• 5

  Create a small space in the center of the pan and add the tomato paste, letting it toast for 1 minute before stirring it into the mixture.

• 6

  Pour in the water to deglaze the pan, scraping up any browned bits from the bottom, and simmer for 2 to 3 minutes until the sauce thickens and vegetables are tender.

• 7

  Remove from heat and stir in the fresh lime juice and chopped cilantro before serving warm.