Name: Herb-Roasted Salmon with Quinoa and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 oz Salmon Fillet; 1/2 cup Cooked Quinoa; 1 cup Sliced Zucchini; 1/2 cup Sliced Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill

Herb-Roasted Salmon with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Quinoa and Roasted Vegetables

Oven-roasted salmon fillet seasoned with fresh dill and lemon, served over fluffy quinoa and a medley of tender Mediterranean vegetables with a bright, zesty finish.

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NUTRITION

Protein

38.6g

Fat

34.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Sliced Zucchini

1/2 cup Sliced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and red bell peppers with half of the olive oil, salt, and pepper on the baking sheet.
3
Roast the vegetables for 10 minutes.
4
Place the salmon fillet on the baking sheet next to the vegetables, drizzle with the remaining olive oil and lemon juice, and top with fresh dill.
5
Return to the oven and roast for another 12-15 minutes until the salmon flakes easily with a fork and vegetables are tender.
6
While roasting, prepare the quinoa according to package instructions if not already cooked.
7
Serve the salmon and roasted vegetables over a bed of warm quinoa, finishing with an extra squeeze of fresh lemon.