YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layers of thick Greek yogurt whisked with vanilla protein, topped with a bounty of fresh berries and buttery toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.25 ounces Walnuts
1 tablespoon Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place the walnuts in a small dry skillet over medium heat and toast for 2 to 3 minutes, tossing frequently, until they are fragrant and golden brown.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted walnuts on top and drizzling with the honey.