Name: Tangy Greek Chicken and Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cooked chicken breast; 1.5 cups Cucumber; 0.5 cup Cherry tomatoes; 0.25 cup Nonfat Greek yogurt; 0.75 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tangy Greek Chicken and Cucumber Salad

Tender shredded chicken tossed with crisp cucumbers and juicy tomatoes in a tangy lemon-yogurt dressing that is incredibly refreshing.

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NUTRITION

Protein

86.7g

Fat

19.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Cooked chicken breast

1.5 cups Cucumber

0.5 cup Cherry tomatoes

0.25 cup Nonfat Greek yogurt

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the shredded cooked chicken breast into a large mixing bowl.
2
Add the diced cucumber and halved cherry tomatoes to the bowl with the chicken.
3
In a separate small bowl, whisk together the Greek yogurt, olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper until smooth.
4
Pour the yogurt dressing over the chicken and vegetable mixture.
5
Toss all ingredients together until the chicken and vegetables are thoroughly and evenly coated.
6
Serve immediately while the vegetables are crisp and cold.