NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

1 slice Center-cut bacon

0.5 cup Non-fat Greek yogurt

0.25 oz Sharp cheddar cheese

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Scrub the potato, pierce it several times with a fork, and bake for 45-60 minutes until tender.

• 2

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into small pieces.

• 3

  In the same skillet, drain most of the bacon fat and add the ground turkey. Season with sea salt, black pepper, and garlic powder. Cook until browned and fully cooked through.

• 4

  Once the potato is done, slice it in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving a thin shell.

• 5

  Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked ground turkey and half of the crumbled bacon.

• 6

  Spoon the mixture back into the potato shells and top with shredded sharp cheddar cheese.

• 7

  Return the stuffed potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbling.

• 8

  Garnish with the remaining bacon crumbles and sliced green onions before serving.