NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea spaghetti

4 oz Chicken breast

0.5 oz Pancetta

1 large Egg

1 tbsp Parmesan cheese

1 clove Garlic

0.5 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  Whisk the egg and grated parmesan cheese together in a small bowl until the mixture is well combined and smooth.

• 3

  Heat a large non-stick skillet over medium heat and cook the diced pancetta until it becomes golden and crispy.

• 4

  Add the diced chicken breast and minced garlic to the skillet, sautéing until the chicken is fully cooked and slightly browned.

• 5

  Reserve 0.25 cup of the pasta cooking water, then drain the pasta and add it directly into the skillet with the chicken and pancetta.

• 6

  Remove the skillet from the heat source and immediately pour in the egg mixture while tossing the pasta vigorously to create a creamy sauce.

• 7

  Gradually add the reserved pasta water as needed to reach your desired consistency and season with sea salt and black pepper before serving.