NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz 99% lean ground turkey

1 slice Center-cut bacon

1 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, even wedges and place them in a bowl.

• 3

  Toss the potato wedges with extra virgin olive oil, sea salt, black pepper, garlic powder, and smoked paprika until well coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

• 5

  While the potatoes are roasting, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and crumbly.

• 6

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 7

  Once the potatoes are done, remove from the oven and pile the cooked turkey on top of the fries.

• 8

  Sprinkle the shredded cheddar cheese and bacon bits over the turkey and return the tray to the oven for 2-3 minutes until the cheese is fully melted.

• 9

  Garnish with freshly sliced green onions and serve immediately.