YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended silken tofu and chocolate protein powder chilled with fiber-rich chia seeds, resulting in a decadent and velvety finish.
INGREDIENTS
1 cup Silken Tofu
1.5 scoops Vegan Chocolate Protein Powder
2 teaspoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the silken tofu, vegan chocolate protein powder, and unsweetened cocoa powder into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick pudding-like consistency.
Transfer the mixture to a bowl or glass jar and stir in the chia seeds by hand until well distributed.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Serve chilled as a high-protein treat that satisfies any chocolate craving.