NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 tbsp scallions

1 tbsp tamari

1 tsp fish sauce

1 tsp lime juice

1 tsp honey

1 tsp sesame oil

1 clove garlic

1 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in hot water for 10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the garlic and shrimp to the skillet, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just cooked.

• 6

  Toss in the noodles, bean sprouts, and sauce, stir-frying for 2 minutes until everything is well coated and hot.

• 7

  Garnish with scallions and crushed peanuts before serving.