Name: Grilled Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 2 tbsp sliced Red Onion; 1/4 Avocado; 1/2 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Tender sirloin steak grilled and sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a drizzle of tangy balsamic vinaigrette.

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NUTRITION

Protein

41.2g

Fat

19g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

2 tbsp sliced Red Onion

1/4 Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for about 4 to 5 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes.
4
Whisk together the olive oil, balsamic vinegar, and Dijon mustard in a small jar to create the dressing.
5
Combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion in a large salad bowl.
6
Slice the rested steak thinly against the grain.
7
Arrange the steak slices and avocado over the greens and drizzle with the balsamic vinaigrette before serving.