YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Crispy whole wheat dough stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and lean ham for a protein-packed, satisfying bite.
INGREDIENTS
0.13 cup whole wheat flour
0.33 cup nonfat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
1 piece part-skim mozzarella string cheese
2 tbsp tomato sauce
2 oz 93% lean ground turkey
0.25 tsp fennel seeds
0.5 oz turkey pepperoni
1 oz Canadian bacon
1 tbsp shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, Greek yogurt, garlic powder, oregano, and sea salt, stirring until a dough ball forms.
Place the dough on the parchment paper and roll it out into a thin circle, approximately 8-9 inches in diameter.
Peel the mozzarella string cheese into 4 long strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.
In a small non-stick skillet over medium heat, cook the ground turkey with the fennel seeds until browned and crumbled, then set aside.
Spread the tomato sauce evenly over the center of the pizza dough.
Top the sauce with the cooked turkey sausage crumbles, turkey pepperoni, and diced Canadian bacon.
Sprinkle the shredded mozzarella cheese over the meat toppings.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese in the center is fully melted and bubbly.
Allow the pizza to cool for 2 minutes before slicing and serving.