NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Whole grain slider buns

PREPARATION

• 1

  In a large skillet over medium-high heat, brown the ground beef until cooked through, breaking it into small crumbles with a spatula.

• 2

  Add the diced onion and green bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender and fragrant.

• 3

  Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and coat the beef thoroughly.

• 5

  While the meat simmers, lightly toast the slider buns in a separate pan or oven until the edges are golden brown.

• 6

  Spoon the sloppy joe mixture generously onto the bottom half of each bun, place the tops on, and serve immediately.