Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

51.5g

Fat

9.4g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass meal prep jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no protein clumps remain.
3
Gently fold in half of the fresh strawberries to distribute their natural sweetness throughout the oats.
4
Secure the lid tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the jar with the remaining fresh strawberries and enjoy chilled.