YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Nectarines and Granola
Layered creamy Greek yogurt topped with crisp apple slices and juicy nectarines, finished with a satisfying crunch of granola and a drizzle of maple syrup.
INGREDIENTS
1.75 cups Greek yogurt
1 medium nectarine
0.5 medium apple
0.25 cup granola
1 tbsp chia seeds
1 tsp maple syrup
0.25 tsp ground cinnamon
PREPARATION
Spoon the Greek yogurt into a large serving bowl and smooth the surface with the back of a spoon.
Slice the nectarine and apple into thin, uniform wedges.
Arrange the nectarine and apple slices across the top of the yogurt in an aesthetic pattern.
Sprinkle the granola and chia seeds evenly over the fruit and yogurt.
Finish the bowl by drizzling the maple syrup over the top and dusting with a light pinch of ground cinnamon.