Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach and topped with tangy feta for a savory, salty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
34.9g
Fat
24.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

2 cups Fresh Spinach

1 tablespoon Avocado Oil

2 tablespoons Feta Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a large non-stick skillet over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon back into the scramble and sprinkle with the crumbled feta cheese before serving.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach and topped with tangy feta for a savory, salty finish.

NUTRITION

384kcal
Protein
34.9g
Fat
24.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

2 cups Fresh Spinach

1 tablespoon Avocado Oil

2 tablespoons Feta Cheese

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a large non-stick skillet over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon back into the scramble and sprinkle with the crumbled feta cheese before serving.