Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Olive oil; 0.5 cup Shredded cabbage; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

55.9g

Fat

19.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Olive oil

0.5 cup Shredded cabbage

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

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PREPARATION

1
Slice chicken breast into thin strips and toss with chili powder, cumin, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown and cooked through.
3
Mash avocado with Greek yogurt and lime juice until a smooth, velvety crema forms.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Assemble tacos by layering chicken, shredded cabbage, and a generous dollop of avocado crema.