NUTRITION

SERVINGS

INGREDIENTS

0.5 medium sweet potato

8 oz ground beef (93% lean)

0.25 tsp olive oil

0.5 cup red bell pepper

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil, sea salt, and smoked paprika.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until they are fork-tender and slightly caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 6

  Stir in the diced red bell pepper, garlic powder, and black pepper, sautéing for about 3-4 minutes until the peppers soften.

• 7

  Add the baby spinach to the skillet and stir for 1 minute until just wilted.

• 8

  Fold the roasted sweet potatoes into the beef mixture, then divide into bowls and serve warm.