Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted almonds for a satisfying crunch.

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NUTRITION

416kcal
Protein
42.3g
Fat
13.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tablespoon Sliced Almonds

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium mixing bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 4

    Add the broccoli slaw and sliced almonds to the bowl and toss until the vegetables are thoroughly coated.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Arrange the cooked quinoa on a plate, top with the sliced chicken, and serve alongside the crunchy broccoli slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted almonds for a satisfying crunch.

NUTRITION

416kcal
Protein
42.3g
Fat
13.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tablespoon Sliced Almonds

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium mixing bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 4

    Add the broccoli slaw and sliced almonds to the bowl and toss until the vegetables are thoroughly coated.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Arrange the cooked quinoa on a plate, top with the sliced chicken, and serve alongside the crunchy broccoli slaw.