NUTRITION

SERVINGS

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 cup cubed Red Potatoes

1 cup Broccoli Florets

1 slice Uncured Bacon

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Toss the cubed red potatoes with half of the olive oil, salt, and pepper, then spread them on a baking sheet and roast for 20-25 minutes until golden and crisp.

• 3

  While the potatoes are roasting, cook the bacon in a large skillet over medium heat until crispy, then remove and crumble it into small pieces.

• 4

  In the same skillet, add the remaining olive oil and brown the ground turkey, breaking it apart with a spatula and seasoning it with garlic powder and onion powder.

• 5

  Once the turkey is fully cooked, add the broccoli florets to the skillet with two tablespoons of water, cover with a lid, and steam for 3-4 minutes until tender-crisp.

• 6

  Remove the lid and stir in the roasted potatoes and crumbled bacon, tossing everything together for one minute to combine the flavors before serving.