Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Unsalted butter; 0.5 tbsp Extra virgin olive oil; 2 cups Zucchini noodles; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a velvety garlic butter sauce and served over fresh zucchini noodles for a vibrant keto-friendly dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

22.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Unsalted butter

0.5 tbsp Extra virgin olive oil

2 cups Zucchini noodles

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season both sides evenly with the sea salt and black pepper.
2
In a large skillet over medium heat, melt the butter and olive oil together until the mixture begins to shimmer.
3
Add the minced garlic and red pepper flakes to the pan, sautéing for about 60 seconds until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they turn pink and opaque.
5
Toss in the zucchini noodles and lemon juice, sautéing for 2 minutes until the noodles are just tender and coated in sauce.
6
Remove the skillet from the heat, garnish with finely chopped fresh parsley, and serve immediately while the sauce is glossy.