YOUR SOLIN GENERATED RECIPE
Classic Toasted Oat Cereal
Oven-toasted oats tossed with fragrant cinnamon and served in a creamy, protein-rich yogurt base with juicy fresh blueberries.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat plain Greek yogurt
1 tbsp hemp hearts
0.5 cup fresh blueberries
0.5 cup unsweetened almond milk
0.5 tsp ground cinnamon
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350 degrees Fahrenheit and line a small baking sheet with parchment paper.
Spread the rolled oats in an even layer on the baking sheet and toast for 8 to 10 minutes until they are golden brown and smell nutty.
In a medium breakfast bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and almond milk until the mixture is silky and completely smooth.
Remove the oats from the oven and allow them to cool for two minutes so they stay crunchy when added to the bowl.
Stir the toasted oats and ground cinnamon into the yogurt mixture until well combined.
Top the cereal bowl with hemp hearts and fresh blueberries before enjoying immediately.