YOUR SOLIN GENERATED RECIPE
Creamy Milk Pudding with Berries
Velvety milk pudding simmered with vanilla and whisked until thick, topped with a vibrant medley of fresh, tart berries.
INGREDIENTS
1 cup 2% milk
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
1 tbsp arrowroot powder
1 tbsp maple syrup
0.5 tsp vanilla extract
0.5 cup fresh blueberries
0.25 cup fresh raspberries
0.13 tsp sea salt
PREPARATION
In a small saucepan, whisk together the milk and arrowroot powder until no lumps remain.
Place the saucepan over medium heat, stirring constantly with a whisk until the mixture begins to simmer and thickens into a silky consistency.
Remove the pan from the heat and let it cool for 2 minutes to prevent the protein powder from clumping.
Whisk in the vanilla protein powder, Greek yogurt, maple syrup, vanilla extract, and sea salt until the pudding is completely smooth.
Pour the mixture into a serving bowl and place in the refrigerator for at least 30 minutes to set and chill.
Top the chilled pudding with fresh blueberries and raspberries just before serving.