YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Soft-scrambled egg whites tossed with browned turkey sausage and wilted spinach, finished with savory caramelized onions.
INGREDIENTS
0.9 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2.25 teaspoons Avocado Oil
0.25 cup Red Onion
0.33 cup Red Bell Pepper
PREPARATION
Heat one teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage, diced red onion, and red bell pepper to the pan.
Sauté for 5-6 minutes until the vegetables are soft and the sausage is lightly browned.
Toss in the fresh spinach and cook for 1 minute until just wilted.
Add the remaining avocado oil to the pan and pour in the egg whites.
Use a spatula to gently fold the mixture until the egg whites are fully cooked and fluffy.
Season with a pinch of sea salt and cracked black pepper before serving hot.