Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and chilled, topped with fresh sliced strawberries and toasted almond slivers.

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NUTRITION

329kcal
Protein
45.8g
Fat
8.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Fresh Strawberries, sliced

15g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the sliced strawberries to incorporate them into the mousse.

  • 4

    Transfer the mixture into a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Before serving, top with the remaining sliced strawberries and the sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and chilled, topped with fresh sliced strawberries and toasted almond slivers.

NUTRITION

329kcal
Protein
45.8g
Fat
8.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Fresh Strawberries, sliced

15g Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the sliced strawberries to incorporate them into the mousse.

  • 4

    Transfer the mixture into a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Before serving, top with the remaining sliced strawberries and the sliced almonds for a satisfying crunch.