NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 cup canned black beans

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp ground cumin

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and minced garlic, sautéing for 3-4 minutes until the onion becomes translucent.

• 4

  Add the diced zucchini, rinsed black beans, sea salt, black pepper, smoked paprika, and ground cumin to the pan.

• 5

  Reduce the heat to medium and cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 6

  Remove the skillet from the heat and garnish with freshly chopped cilantro before serving.