Name: Sweet Ricotta Cannoli Dip with Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup part-skim ricotta cheese; 1 tsp vanilla extract; 1 tbsp monk fruit sweetener; 0.25 tsp ground cinnamon; 1 tbsp mini dark chocolate chips; 1 slice sprouted grain bread

Sweet Ricotta Cannoli Dip with Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Ricotta Cannoli Dip with Chocolate Chips

Whisked part-skim ricotta flavored with vanilla and cinnamon, topped with bittersweet chocolate chips and served over warm, crunchy sprouted grain toast.

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NUTRITION

Protein

30.5g

Fat

25.7g

Carbs

49.0g

SERVINGS

1 serving

INGREDIENTS

1 cup part-skim ricotta cheese

1 tsp vanilla extract

1 tbsp monk fruit sweetener

0.25 tsp ground cinnamon

1 tbsp mini dark chocolate chips

1 slice sprouted grain bread

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PREPARATION

1
Combine ricotta, vanilla, monk fruit, and cinnamon in a mixing bowl.
2
Whisk the mixture vigorously by hand for two minutes until the texture becomes light and fluffy.
3
Gently fold the mini dark chocolate chips into the whipped ricotta.
4
Toast the sprouted grain bread slice until it is golden brown.
5
Spread the cannoli-style mixture generously over the toasted bread and serve immediately.